January 2010
4 posts
Spanakopita
adeandabet:
twocoasttable:
A few days ago, I came across a blog whose title quickly caught my eye - Closet Cooking - because my kitchen is little more than an afterthought; an alcove in the living room that just happens to have a stove in it. Kevin’s exploration into Greek food sounded better and better with each recipe I read, and when I finally reached his Spanakopita post, I knew I needed...
FUCKIN DELICIOUS SANDWICH
iamnotwolverine:
So I wasnt even hungry, but I saw these glorious hoagie rolls on the table and I had to make a sandwich…
Let’s start from the top and work down:
BREAD
MAYO
CHEESE
CHICKEN
PEPPER
BACON
PEPPERONI
MAYO
BREAD
Fuck yes, my friends. I feel great.
1 tag
December 2009
3 posts
1 tag
Grits of the dog
icanseenewyorkcityfrommyhouse:
I woke up this morning hankering for grits (among other things). I wasn’t exactly able-bodied enough to waltz the three blocks to the local grocery store and resigned myself to the fact that I would be grits-less, but oh, glory be, wonder of wonders, the Internet, and its complex algorithms, smiled its good fortune upon me.
Alton Brown, genius that he is, has a...
2 tags
Michelada A La Nica
frangry:
Every Christmas, on my trip to Nicaragua, there is some food or drink that changes my life. Last year was the buñuelo and, as previously mentioned, this year it’s the Michelada. If you like a Bloody Mary, then listen up… The first thing you need to do is make sure you use a big beer mug, otherwise the taste is gonna be off. Cover the rim with sea salt, just like a margarita. Place the...