lifewithliz:

TA DA!

Yup, I just made these delicious Chicken Rolls and thought I would share the recipe:

Ingredients:

1 1/2 pounds chicken cutlets 
Kelloggs corn flake crumbs (set aside in bowl)
2 eggs (beat with a fork and set aside in bowl)
mashed potatoes (box mix is ok if you are short on time)
fried onions (2 small onions)

Sweet n Sour Sauce:

1 cup brown sugar
1/2 cup ketchup
1/3 cup vinegar
3/4 cup water

Dip chicken cutlets into eggs and then into the bread crumbs.  Next scoop a little of the mashed potatoes into the chicken cutlet, then scoop some of the fried onions on top and roll.  Hold in place with toothpick and place in pan.

Pour sweet n sour sauce over the chicken rolls-bake uncovered for 40 min or as necessary depending on thickness of chicken cutlets.

Enjoy!